EL ARTE DEL COCINAO.
Gil, Brenda E.
Santo Domingo: Letra Grafica, 2007. 1st ed. 176 p., wrps. New Paperback 978-0-9795419-4-0 Recipes for Caribbean soul food, inspired by the creole cuisine of the author's mother. Examples of recipes include "Mama's pudding", "pizza sauce dip" and chocolate syrup (Item ID: 163680)