LAROUSSE DE LA COCINA MEXICANA. 3A ED REVISADA Y ACTUALIZADA.
De'Angelli, Alicia Gironella y Giorgo.
Mexico: Ediciones Larousse, 2014. Third edition 464p., color photo plates, fldg. tables, indices, boards, 4to New Hardcover 9786072109353 An extensive collection of appetizing and colorful Mexican recipes. Includes information on food preparation and recipes for numerous seafood dishes, traditional dishes, desserts and alcoholic drinks. Printed on glossy coated stock. New photography and recipes have been added. (Item ID: 165225)
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