Naar Ruiz, Casilda.

Lima, Universidad San Martín de Porres: Escuela Profesional de Turismo y Hotelería (Cocinas Regionales Peruanas, 1), 1999. 259p., bibl., wrps Good Paperback 9972540186 About 300 recipes, includes a legend and mythology section explaining the origins of several foods, and the creation of the universe and man. (Item ID: 68921)


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