TAMALES Y ATOLES.; Seleccion de 100 recetas de los principales platillos de la cocina mexicana
Mexico, D.F: Ediciones J Velazquez de Leon, 1946. First edition. Paperback. 96 p., wrps. (covers stained, spine reinforced with tape, lower spine missing paper). Detailed instructions for the ingredients, preparation and creation of tamales and atole, a porridge-like drink served warm. Three copies on worldcat. More