COCINA DEL NORTE CHILENO. TOMO III: LITORAL COSTERO, RURAL, Y ALTIPLÁNICO. COCINA TRADICIONAL Y NUEVA COCINA REGIONAL. RICARDO PACHECO MARAMBIO, CHEF=NORTH CHILEAN COOKING. TAKE III: COAST, RURAL, AND ALTIPLANIC. TRADITIONAL AND NEW NORTH CUISINE.
Antofagasta, Chile, Gobierno de Chile: Consejo Nacional de la Cultura y de las Artes, Consejo Nacional del Libro y la Lectura/Restaurant El Eden de Pica, 2006. Paperback. 206p., color photo plates, illus., wrps. Very Good. Item #115846
A compilation of exquisite recipes particular to Northern Chile. Features geographical and cultural information particular to rural, plateau and coastal regions of Northern Chile. Includes recipes for the following dishes: "Guiso de alfalfa", "Cóctel de quinua con ron dorado", "Omelette de pez acha con queso crema al huacatey" and "Canelones relleno en salsa verde de alfalfa". Texts in English and Spanish. Printed on glossy coated stock.
Price: $65.00