LAS MEJORES RECETAS DE LA COCINA REGIONAL SALTEÑA.; 2a ed

Salta, Argentina: Editorial Maktub/Editorla Hanne, 2005. Second edition. Paperback. 28p., illus., wrps. New. Item #118815

Collection of the best regional recipes from Salta, Argentina. Includes recipes for the following main dishes and desserts: "Frangollo o lorco de maíz triturado", "Guaschalorco", "Picante de panza", "Humita en olla", "Leche planchada" and "Rosquetes"

Price: $10.00