GOURMET LATINO. AÑO 5 / NO. 23.; La revista internacional especializada en gastronomía y el buen vivir. Cover Title

Lima: Editorial Gourmet Latino, [200?]. Paperback. 83, (1)p., color photo plates, wrps, 4to. New. Item #132345

Sumptuous gourmet bimonthly with numerous photos in color. Features recipes for some of the following exquisite/healthy main dishes, desserts and juices: "Sudado de mero al humo", "Trucha al aguaymanto con puré de kion", "Higos con miel y yogurt griego", "Marquesas de chocolate y yogurt", "Jugo de tuna" and "Jugo de ciruela". With the following articles: "La travesía de la trucha", "Chianti desde la Toscana" and "Historias de puros y piscos". Includes interviews with acclaimed French born Venezuelan chef, Sacha Barrio and acclaimed Peruvian chef, Israel Laura. Printed on semi-glossy coated stock.

Price: $20.00

See all items in PERU, Peru Peruvian, SOUTH AMERICA