GOURMET LATINO. AÑO 4 / NO. 20; La revista internacional especializada en gastronomía y el buen vivir. Cover Title

Lima: Editorial Gourmet Latino, [200?]. Paperback. 83, (1)p., color photo plates, wrps, large tall 4to. New. Item #133146

Sumptuous gourmet bimonthly with numerous photos in color. Features recipes for some of the following delectable main dishes and desserts: "Montaditos de atún en salsa de maracuyá y ostión", "Camarones pachamanqueros", "Envoltini de palta con tartar de salmón" and "Cremoso de lúcuma sobre crocante de nuez glaseado" and "Mousse de chocolate bitter con base de brownie y glaseado espejo". Includes the following articles: "Heintz Wine Cellars de Napa Valley" and "El Limón, ácido combatiente". With an interview with award-winning chef, Félix Picasso. Printed on glossy coated stock.

Price: $20.00

See all items in PERU, Peru Peruvian, SOUTH AMERICA