San Salvador: Tin Marín, Museo de los Niños, 2001. Hardcover. 253, (2)p., color photo plates, boards, orange cloth, dj (light to medium edge wear). Used; Like New. Item #133382
Handsome, large-format exploration of delectable Salvadoran cooking and beautifully designed table settings. Features recipes for the following dishes: Chicken in chincha sauce; Shrimp with cilantro sauce, carrot sauce and loroco flan, and horchata mousse, among others. With numerous sharp color photo plates throughout. Texts in Spanish and English. Printed on glossy coated stock.