GUISOS Y POSTRES TRADICIONALES DE YUCATAN.; (Recopilación). 20 menús completos. Prólogo: Renán Irigoyen Rosado. 7a ed

Mérida, Yucatán: Maldonado Editores del Mayab, 2007. Seventh Edition. Paperback. 102, (5)p., illus., wrps. New. Item #138567

Compilation of traditional recipes for salad, vegetable, soup, poultry, beef, fish, sauces and dessert plates native to the Yucatan Peninsula.

Price: $15.00

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