NACIONALISMO CULINARIO : LA COCINA MEXICANA EN EL SIGLO XX.
México D.F. Consejo Nacional para la Cultura y las Artes, 2013. Second Printing. Paperback. 359p., photos, illus., bibl., wrps. New. Item #166652
ISBN: 9786075164656
History of 20th century Mexican food habits, with black and white illustrations. Edition of 2,000 copies.
Price: $35.00
See all items in
MEXICO,
Mexico Mexican
See all items by José Luis Juárez López