NACIONALISMO CULINARIO : LA COCINA MEXICANA EN EL SIGLO XX.

México D.F. Consejo Nacional para la Cultura y las Artes, 2013. Second Printing. Paperback. 359p., photos, illus., bibl., wrps. New. Item #166652
ISBN: 9786075164656

History of 20th century Mexican food habits, with black and white illustrations. Edition of 2,000 copies.

Price: $35.00

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