EL LIBRO DE LA CARNE.
Santiago: OGRAMA, 2002. First edition. Hardcover. 91p., photos, graphics, tables, color plates, boards, dust jacket. New. Item #173013
ISBN: 9567244170
A Chilean cookbook of essential meat recipes featuring the history of meat recipes in chile.
Price: $50.00
See all items by Marcial Edwards García-Huidobro, Coord.