Altamiras, Juan.

NUEVO ARTE DE COCINA.; Sacado de la escuela de la experiencia economica

Borriana: Ediciones Histórico Artísticas, 1986. Third edition. Paperback. 176, 25p., illus., wrps., slipcased. Fine. Item #175954
ISBN: 9788486468040

Facsimilar edition of an 18th century cookbook originally published in Barcelona. It features basic instructions for preparing numerous meat and fish based dishes as well as sides and beverages, catered to the lower classes. Includes a seperate book of cammentary by Carlos García del Cerro and Manuel Arroyo González. Encased in a clamshell box. Limited third edition, one of only five-hundred copies.

Price: $150.00