REPOSTERÍA CHILENA; Obra práctica y sencilla que reúna más de 300 recetas fundamentales de la repostería chilena
Santiago de Chile: Editorial Bibliográfica Internacional, 2014. Hardcover. 262p., photos, tables, illus., boards. Fine. Item #176562
ISBN: 9789563122671
A useful guide for those who desire to dive into the art of Chilean pastires. The book contains diverse recipes of varying difficulties.
Price: $55.00
See all items by Haydée Correa Sánchez, coord.