MANUEL GASCA : TRATADO PRATICO Y MODERNO DE CONFITERIA, PASTELERIA Y FABRICACIÓN DE CHOCOLATES Y BOMBONES; Un tomo en tres partes y 14 secciones con mas de 1,000 formulas y grabados

Madrid: Libris, Asociación de Libreros de Viejo, 2017. First edition. Hardcover. 380p., illus., boards. New. Item #178421
ISBN: 9788469749265

A collection of over one-thousand recipes, focusing on confectionery, pastries, chocolates, and other sweets. A new edition of the original 1923 publication by Editorial Bética of the same title. This in its original edition is very rare with only two holdings.

Price: $75.00