CHACINERIA PRÁCTICA : SALCHICHAS, MORCILLAS, MANTECAS, JAMONES Y TODA CLASE DE EMBUTIDOS Y SALAZONES.

Barcelona: Sintes, 1974. Fifth Edition. Paperback. 215p., illus., wrps. Very Good. Item #186679

A practical guide to slaughter, including the production of sausage, refinement of fat, and various meat cuts.

Price: $35.00

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