RECETARIO CON PLATILLOS A BASE DE MALANGA. COCINA DE AUTOR.

Tuxtla Gutiérrez: Universidad de Ciencias y Artes de Chiapas (UNICACH), (Colección Montebello), 2019. First edition. Paperback. 47p., photos, color plates, wrps. New. Item #187015
ISBN: 9786075430331

A collection of recipes which make prominent use of the ingredient Malanga, a root vegetable, featuring recipes for soups, salads, pastries, and ice cream.

Price: $35.00

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