México, D.F. Grupo Rodrigo Porrúa, 2019. First edition. Paperback. 163p., photos, wrps. New. Item #187456
A collection of recipes which celebrates Tsotsil culture through their gastronomy. Located in southeastern Mexico in San Juan Chamula, indigenous Tsotsil people have created a culinary catalogue that features plantain dishes, various types of tamales, sweet camote dishes, and Atol, among many other dishes.