Oaxaca: Empreso Editorial Greca, 1982. First edition. Hardcover. 334p., photos, illus., glossary, index, bibl., boards, 4to, some damage to bottom of spine. Good. Item #187521
Essays on Oaxacan cuisine followed by a recipe collection. Includes an extensive glossary of regional culinary terms. Handsome production. Rare, only one holding of this first edition on WorldCat at the Bibioteca Nacional de Mexico.