EL COCINERO MEXICANO, O , COLECCIÓN DE LAS MEJORES RECETAS PARA GUISAR AL ESTILO AMERICANO : Y DE LAS MAS SELECTAS SEGUN EL METODO DE LAS COCINAS ESPAÑOL, ITALIANA, FRANCESA E INGLESA. TOMO I.

México, D.F. imprenta de Galvan, 1831. First edition. Hardcover. [4], xi, 314p., boards (worn, title on spine beginning to chip), yellowed edges, otherwise very good condition. Very Good. Item #187541

An early Mexican cookbook "with the simplest procedures for the manufacture of dough, candy, spirits, ice cream and everything necessary for the decent service of a good table". One of three tomes. Scarce edition, with only 7 holdings on WorldCat.

Price: $350.00