Igarashi, Shunji.

RECETARIO DE COCINA REPOSTERÍA Y PASTELERÍA "IGARASHI".

Buenos Aires: Imprenta Balmes, 1954. 1st ed. Hardcover. 458.p, photos, boards. dj. Fine. Item #188317

Contiene recetas de menús diarios de platillos de: "fiambres, caldos, consomes, sopas, salsas, pastas, ensaladas, pescados, mariscos, aves, caza, huevos, carnes, legumbres, verduras,comida japonesa y repostería. The Japanese chef was an important tv personality in 1960's Argentina. An interesting multicultural argentine item from a time when Asians were very rare indeed on the streets of Buenos Aires. Very rare with three copies on worldcat at NYPL , Cornell and the Chilean National Library for the sixth edition.

Price: $180.00