EL ARTE DE COCINAR.
San Miguel de Tucumán: Universidad Nacional de Tucuman, 1989. Fifth Edition. Paperback. 584p., index, wrps. Fine. Item #188318
ISBN: 9789871366002
"EL ARTE DE COCINAR" is a book of recipes from Northern Argentina. The first edition was published 1920; this is the fifth edition. Big book. No copies on worldcat for this edition.
Price: $125.00
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ARGENTINA,
SOUTH AMERICA
See all items by Rossana Nofal, Dir.