LOS SECRETOS DE LA GRAN COCINA.

Buenos Aires: Asociación de Beneficiencia de Hermanos hospitalarios de San Juan de Dios, 1981. Second edition. Hardcover. 156p., illus., boards. Near Fine. Item #188488

Recipe for the preparation of foods such as: sauces, meats, poultry, salads, pasta, vegetables, soups, desserts, fish and international cuisine.

Price: $50.00