LA HERMANITA HORMIGA. TRATADO DE ARTE CULINARIO : RECETAS DE GUISOS, DULCES, MENUS, ETC. INSTRUCCIONES PARA LA BUENA DISPOSICION DE LA MESA CON ILUSTRACIONES.
Santiago: Editorial Nascimiento, 1931. First edition. Hardcover. 492p., photos, boards. (sl. soiling or rubbing). Good. Item #188586
The work of Marta Brunet (1897-1967), is a true bibliographic rarity, a treatise on culinary art and recipes that she made, originally published in 1931, which today constitutes a sort of mythical, impossible to find, practically extinct reference book. A recipe book with more than 1,600 delicious dishes from the Chilean table from the first decades of the 20th century, all of which can be made today. One copy on worldcat.
Price: $250.00
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