LA ACTUAL COCINA ANCESTRAL DE MEXICO : DESCRITA EN EL SIGLO XVI POR BERNARDINO DE SAHAGUN Y SUS INFORMANTES INDIGENAS EN LA "HISTORIA GENERAL DE LAS COSAS DE LA NUEVA ESPAÑA" TAMBIÉN CONOCIDA COMO EL "CODICE FLORENTINO" RECONOCIDA EN 2015 COMO MEMORIA DEL MUNDO POR LA UNESCO.

[Guadalajara: Taller Gráfica de Comala, 2020. First edition. Boards. 2p., 12 loose relief prints, illus., boards, bound bookmark. New. Item #189258

A study and celebration of ancestral Mexican cuisine as described by Bernardino de Sahagun and his indigenous informants in the work "Historia general de las cosas de la Nueva España". Mexican cuisine has been incorporated into UNESCO's Memory of the World program (2015). Includes 12 relief prints. A hand made prodcution with relief prints. Limited edition Signed by the author and numbered 29/100.

Price: $200.00