San Luis Potosi: Handwritten recipies, 1894. Paperback. [79p.], [78p.], wrps. Near Fine. Item #191587
Both recipe books are handwritten in antique composition books on January 9,1894 by Carmen Landeta de Cuesta. The recipies range from traditional entrees of stews, meats, fish, pork , steaks and desserts ranging from cakes, sweets/ candies, cookies, breads, and ice creams. The foods span from recipes for Dulce de leche, Cajeta de Higo, meals of Asados en Cruda, Salsa del Asado and Relleno de Pollo. Fish entrees of Pescado a la Normada, as well as soups such as Sopa de Olla. One can find easy breakfasts of Papas con Huevos, and rabbit dishes called Conejo en Jitonate and caserole dishes called Pastel de Liebre (hare). Holiday dishes for Lent range from Capirotada, Pescado Bacalao, and Tarta de Salmon. Many of these entrees and deserts seem to focus on meals of the holiday season and easy desserts to make in the last minute.