Ciudad de Mexico: Promoarte, 2009. First edition. Paperback. 155p., colorplates, illus., indices, wrps. New. Item #192997
This is a Dictionary for those anglo speaking people who wishes to cook mexican food and are no familiar with the mexican terminology. It includes Culinary terms, Cupboard, Seasonings, Spices and regional names used in Argentina, Colombia, Chile, Mexico and Perú. This information will make it easy for you to buy in most places all the necessary elements to prepare a mexican dish that you long to taste. Scarce, 10 copies on worldcat.