GASTRONOMÍA MEXICANA TRADICIONAL.

Mexico, D.F. Ámbar Editores, 2022. First edition. Paperback. 155p., photos, illus., bibl., index, wrps. New. Item #193168
ISBN: 9786077896838

In "Gastronomía Mexicana Tradicional" José Hernández, head chef of Sanborns, shares the secrets of his kitchen. The work is a tribute to the country's gastronomic culture, featuring traditional Mexican recipes that have served the restaurant's diners for the past 120 years. In addition to the recipes, the book narrates the history and collective ideology of each dish, including the acclaimed enchiladas suizas, the iconic chiles en nogada, and the famous and popular "guajolota."

Price: $40.00

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