LA PANADERÍA DE IRVING QUIROZ.

Puebla, Mexico: Ediciones Larousse, 2022. First edition. Hardcover. 151p., color plates, photos, index, boards. New. Item #193198
ISBN: 9786072127944

"La panadería de Irving Quiroz" is a detailed guide on bread making from renowned chef and baker Irving Quiroz. The work includes recommendations and theoretical foundations of baking one needs to create high-quality breads, including information on fermentation processes for sourdough creations. It is divided into four sections: pastries, sweet specialities, sourdough, and other breads. Due to the technical details included, the work is useful for both amateur bakers and professionals in the field.

Price: $50.00

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