RECETARIO CON PLATILLOS A BASE DE MALANGA. COCINA DE AUTOR.
Tuxtla Gutiérrez: Universidad de Ciencias y Artes de Chiapas (UNICACH), (Colección Montebello), 2019. First edition. Paperback. 47p., photos, color plates, wrps. A collection of recipes which make prominent use of the ingredient Malanga, a root vegetable, featuring recipes for soups, salads, pastries, and ice cream. More
